Magic Hat Vinyl

Vinyl sails in on her shining wings as the spinning sun returns. She is the season-shifter, bursting from her cocoon to sing the ancient song of vernal yearning and to summon spring’s sweet green return... Her metamorphosis becomes our own. Her thirsts are shared by all. Drink in her mysterious elixir as the revolution blooms again...

Breckenridge Pandora's Bock

Desire coupled with curiosity can drive you to do many foolish things. Fortunately, opening a bottle of our Pandora’s Bock is not one of them. Once it is released, a wealth of flavor and complexity will spill out into the world. With a traditional bock flavor profile and a hint of hoppy goodness, there’s a reason it’s spoken about in mythical terms..

Anchor Bock

Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.




 

Bolder Mojo Risin

Only 120 precious barrels were brewed, adding more than half a ton of extra malt and twice the amount of Amarillo hops, so prepare your self for a full sensory explosion. The double dry-hop addition elevates the grapefruit-like aroma and flavor to an outrageous intensity, while the added malt raises the alcohol level from 7% all the way to 10% by volume.



 

Shock Top Wheat IPA

Unfiltered India Pale Ale brewed with wheat, citrus peels and coriander. Shock Top Wheat I.P.A. (WIPA) is an unfiltered wheat ale brewed with Cascade hops.


 

Rogue Old Crustacean Barleywine

An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.