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Home Beer Style Guide Stout – Oatmeal

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A style of stout brewed with oatmeal. Oatmeal was used for nutritive qualities as well as its ability to impart fullness of body and flavor.

Some sweet stouts include oatmeal as a key ingredient. This practice was begun during the "nutritious stout" era and continues today. The oats contribute a silky smoothness to the stout, and because of their oily nature, must be added to the brew in small proportions. Two of the best oatmeal stouts available in the United States are Samuel Smith's Oatmeal Stout from Tadcaster, Yorkshire and Anderson Valley Brewing Co.'s Barney Flats Oatmeal Stout.
  		 
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