 | Barley wine is not wine at all, but possesses many wine-like characteristics contributed principally by its high alcohol content, usually between 6 to 12% by volume. These beers are often aged for 18 months or more to mature the flavors and can be cellared for up to 25 years. Barley wines have a velvety texture, a fruity, smokey palate and a hint of acidity with a warm alcohol finish. Barley wine is a mean in itself and does not compliment food very well. Potential pairings include chocolate candy and various desserts. It should be served at room temperature. |
A barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer.
Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour. All are rich and full-flavoured.
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