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Home Beer Style Guide Pilsener – Bohemian

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Pilsener – Bohemian PDF Print E-mail
Originally brewed in the Bohemian city of Pilzen in 1842, Pilsner is the style others raced to imitate during the 19th century lagering revolution. These beers should be straw to deep gold in color with a distinctive flowering spicy hoppiness and a dry finish. Czech pilsners are more full-bodied and maltier than their German counterparts. Czech Pilsners compliment foods such as light fish, spicy foods, and lightly seasoned pork.

 
  		 
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