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Saison PDF Print E-mail
A medium-strong, faintly sour summer ale from Belgium which is sometimes seasoned with spices and herbs. Serve at 50 degrees F.

Saison (French, "season") is the name originally given to low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, the French-speaking region of Belgium, for farm workers during harvest season[citation needed]. Modern-day saisons are also brewed in other countries, particularly the USA, and are generally bottle conditioned, with an average range of 5 to 8% abv,[1] though saisons at the more traditional 3.5% strength can still be found.
  		 
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