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Bock PDF Print E-mail
  

Bock - Bocks are rich, malty, brown German lagers that are typically brewed in the fall or winter for consumption in the spring. American bocks tend to be lighter in body and color than their German counterparts. In all varieties, the hop flavor and aroma should be low. Serve in a stoneware mug at not less than 48 degrees F.

Bock is the term for a strong lager of German origin. Several substyles are based on bock, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the water ice that forms.
 
Originally a dark beer, a modern bock can range from light copper to brown in colour.[1] The style is very popular, with many examples brewed internationally.
 

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